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beef2.dat
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1993-09-08
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425b
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23 lines
OVEN ROASTING at 325░ F
Standing Rib Roast -- Rare
140░ for 18-20 min/lb.
Standing Rib Roast -- Medium
150░ for 22-25 min/lb.
Standing Rib Roast -- Well
170░ for 27-30 min/lb.
Rolled Rib (add 10-15 min / lb.)
Center Cut Chuck -- cook at
150░-170░ for 25-30 min/lb.
Rump Roast -- cook at
150░-170░ for 25-30 min/lb.
at 425░F
Tenderloin -- cook at
140░-160░ for 45 - 60 min total.